Quiz
1. Italians love this 10-armed mollusk breaded and fried (and usually cut into ring-shaped pieces). The Italian name for it is:
2. You might think of this as an "egg pie." It often includes spinach, ham, or cheese, and the French call it:
3. A favorite food from the Mid-East is a paste made of chick peas, olive oil, garlic, and sesame seeds and often spread on Pita bread:
4. At teatime in the United Kingdom they have a sort of doughy biscuit that might have raisins or currants in it and is often served with jam or clotted cream:
5. An Austrian favorite features veal cutlets pounded until very thin, dipped in flour, beaten eggs, and breadcrumbs, and then fried in butter or oil:
6. This good and hearty Hungarian stew has beef, potatoes, onions, and is seasoned with lots of paprika (a powder made from dried red peppers):
7. This Mexican dish is made from ripe avocados, jalapeno peppers, lemon or lime, and tomatoes and can be served with tortilla chips or as a relish on other foods:
8. In Japan, a favorite food is rice shaped into bite-sized pieces and topped with raw or cooked fish, or rolled with fish, egg, or vegetables and wrapped in seaweed:
9. This Chinese dish is noodle dough filled with minced meat and vegetables and then fried or boiled:
10. Back in the U.S.A. this is a tasty standby made with ground meat and other ingredients such as egg, breadcrumbs, ketchup, Worcestershire sauce, onions, or greens:
1. Italians love this 10-armed mollusk breaded and fried (and usually cut into ring-shaped pieces). The Italian name for it is:
Calamari
2. You might think of this as an "egg pie." It often includes spinach, ham, or cheese, and the French call it:
Quiche
3. A favorite food from the Mid-East is a paste made of chick peas, olive oil, garlic, and sesame seeds and often spread on Pita bread:
Hummus
4. At teatime in the United Kingdom they have a sort of doughy biscuit that might have raisins or currants in it and is often served with jam or clotted cream:
Scones
5. An Austrian favorite features veal cutlets pounded until very thin, dipped in flour, beaten eggs, and breadcrumbs, and then fried in butter or oil:
Wiener Schnitzel
6. This good and hearty Hungarian stew has beef, potatoes, onions, and is seasoned with lots of paprika (a powder made from dried red peppers):
Goulash
7. This Mexican dish is made from ripe avocados, jalapeno peppers, lemon or lime, and tomatoes and can be served with tortilla chips or as a relish on other foods:
Guacamole
8. In Japan, a favorite food is rice shaped into bite-sized pieces and topped with raw or cooked fish, or rolled with fish, egg, or vegetables and wrapped in seaweed:
Sushi
9. This Chinese dish is noodle dough filled with minced meat and vegetables and then fried or boiled:
Wontons
10. Back in the U.S.A. this is a tasty standby made with ground meat and other ingredients such as egg, breadcrumbs, ketchup, Worcestershire sauce, onions, or greens:
Meatloaf