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Judith Finlayson

Best-selling Health and Nutrition Author

Judith Finlayson headshot

About Judith

Having sold more than 750,000 books, Judith is a best-selling author particularly known for ‘You Are What Your Grandparents Ate: What You Need to Know About Nutrition, Experience, Epigenetics & the Origins of Chronic Disease’. She has also written numerous cookbooks, and provides recipes and nutrition advice on her website, ‘judithfinlayson.com’. In addition, Judith has previously been a columnist for The Globe and Mail, one of Canada’s most-read newspapers.

Background and Experience

  • BA, University of Toronto

FamilyEducation Area of Expertise

Judith is an expert guest contributor for Family Education specializing in nutrition and prenatal health.

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