For what age range is this safety tip most appropriate?
Preschool and Younger
Elementary School
Middle School
High School & Beyond

This tip is for
Treat Safety

Describe your safety tip:
This is especially relevant for Room Mothers and others working with parties and treats for the very young, but people of any age can have food allergies. Schools often have children's specific data on file for allergies such as adverse reaction to Peanuts, which for some reason is becoming more common. Milk, citrus, wheat...you just don't know what allergies exist in the population you are trying to plan for. Take a moment and ask.

Little ones are twice as likely to consume things they should not have, but if the no-no substance is sort of hidden, such as peanut oil, or ground nuts in a cookie, it's more problematic for allergy sufferers of any age to Avoid reactions.

Few people realize that reaction to some allergens can quickly escalate to serious respiratory problems or even fatal reactions.

Another issue in our Mainstream classrooms is that some children with multiple handicaps attend during party times, but may be limited in what they may eat or drink, requiring assistance from aides. Some foods are easier to manage than others. It's way embarrassing and heart-tugging to realize you've passed out popcorn balls or packs of chewing gum at a party, and there's a little person in the wheelchair with swallowing difficulties and a need for help in even having a cupcake (broken into pieces) or some fruity yogurt or pudding. Every single detail doesn't have to be altered to suit individuals, but it's good to accomodate individual needs in some way when possible. Every kid should feel special at the party!