Time needed:
10 minutes

Number of servings:
2

Description:
Baked beans served on lightly buttered (low fat spread) wholemeal toast with marmite.

Ingredients:
Tin of Baked Beans, Wholemeal Bread, Marmite, Low fat spread (Bertolli)

Instructions:
Open (tinned) beans and empty contents into saucepan and heat. Prepare four slices wholemeal toast. Butter the toast and then spread with marmite.
Cut toast into diagonal halves. Position four of the toast halves on each of two plates. Pour the beans over the toast on each plate. Serve.

!

Other comments or suggestions:
Adults may also enjoy this dish, I add black pepper to the beans and accompany with a glass of red wine.