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Shortbread Fingers
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The description below was contributed by: Paula, on Jul 27, 2000 08:48:18PM

4 Star Recipe Rating

Estimated time:
30 min.

Number of servings:
32 bars

Ingredients: (Hit your return key to start a new line)
1 1/2 cups Flour
1/3 cup Granulated Sugar
1/2 cup Butter (soft)
1/2 tsp Vanilla
*Confectioners Sugar (for sprinkles only)

Directions:
Work together all ingredients with fingers until blended.
Press evenly into 8X8X2" pan. Prick well with fork. Bake at 350 degrees in oven for 25 minutes or until golden.
Cut in 32 bars, then sprinkle with confectioners sugar.

Other suggestions and comments:
Gently score the bars before putting them in the oven.
Children love to make this one!!

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Read Read all 3 reviews of "Shortbread Fingers"

 

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