Age group(s) for this recipe:
Preschool and Younger
Elementary School
Middle School

Estimated time:
20-30 minutes

Number of servings:
As many as you'd like

Ingredients: (Hit your return key to start a new line)
Frozen or fresh bread dough

Directions:
Thaw out as many loaves of frozen bread dough as you want. I usually use a few for actual "bread." The rest, I divide between the kids and let them play with it until I can see boredom setting in! Then I announce that "It's time!" and we place our creations on a cookie sheet and bake between 12-20 minutes at 350 degrees or until golden brown. You can also sprinkle cinnamon & sugar or garlic on before or after you bake them.

Other suggestions and comments:
They LOVE eating their own "creations" and I enjoy a few moments to myself while they are creating! This is a great winter activity.