Age group(s) for this recipe:
Preschool and Younger
Elementary School
Middle School
High School & Beyond

Estimated time:
30 minutes to prepare and at least 30 minutes to set/chill.

Ingredients: (Hit your return key to start a new line)
1 small can crushed pineapple
1 pkg. cherry Jello
1 pkg. Cool Whip (12 oz.)
1/2 pt. cottage cheese (small curd)
2-3 cups miniature marshmallows

Directions:
Heat pineapple in a small saucepan. Remove from heat and stir in the Jello until dissolved. Cool in refrigerator.
Combine Cool Whip and cottage cheese.
Add the Jello/pineapple mixture to the Cool Whip and cottage cheese.
Mix well and fold in marshmallows.
Chill in refrigerator for at least 30 minutes.

Other suggestions and comments:
You can use orange Jello in place of the cherry, and you could call it 'Orange Stuff'...equally tasty.