Age group(s) for this recipe:
Elementary School

Estimated time:
30-45 minutes

Number of servings:
12 or more

Ingredients: (Hit your return key to start a new line)
1 box of cake mix (plus eggs, oil, water - see box for quantities)
flat bottomed ice cream cones
icing
decorations

Directions:
Follow the directions for cake mix. Stand one cone each in a muffin pan hole (usually 12). Fill the ice cream cones 3/4 full with cake batter. Bake according to the cake mix directions. When done, remove and cool completely. Ice the tops of the cones and decorate! Kids love it!

Other suggestions and comments:
Note: Watch the cake rise, sometimes a few cones may start to bubble over; take a toothpick and poke it down, it's less sloppy that way.