Age group(s) for this recipe:
Elementary School
Middle School
High School & Beyond

Estimated time:
15 minutes

Number of servings:
4 to 5

Ingredients: (Hit your return key to start a new line)
1 lb. hamberger
1 12 oz. bottle catsup
salt to taste
pepper to taste
hamburger buns

Directions:
Cook hamburger, mash with a fork so meat can come apart. Drain fats from meat. Season with salt and pepper to taste. Add catsup until sloppy. Simmer under low heat for few minutes. Put on hamburger buns and eat.