Age group(s) for this recipe:
Elementary School
Middle School
High School & Beyond

Estimated time:
30 minutes

Number of servings:
12-15

Ingredients: (Hit your return key to start a new line)
one bunch of celery
one small jar of olives
one 8 oz.package of cream cheese, softened
one sandwich size zip-lock bag

Directions:
Clean and string your celery. Cut each stalk into 3 pieces across. Chop about 18 olives, more or less to suit your taste, into fine pieces and put into a medium size bowl. Add your cream cheese and about 2-3 tablespoons of liquid from the jar of olives to your bowl and continue to mix together. Take a zip-lock bag and put the mixture into it. Cut the tip off of one of the bottom corners about 1/4 inch up . Squeeze the mixture into each piece of celery.

Other suggestions and comments:
you can also use peanutbutter as your mixture to put in your zip lock bag and alternate them on a plate.