Age group(s) for this recipe:
Elementary School
Middle School
High School & Beyond

Estimated time:
3-10 minutes

Number of servings:
20

Ingredients: (Hit your return key to start a new line)
2 hot dogs
2 pickles
10 cherry tomatoes
ketchup
mustard

Directions:
Put hotdogs in a pot of water; bring to a boil. Cook for 3 minutes. Remove hot dogs and let cool for a few minutes. Cut hot dogs and pickles in half inch slices. Cut cherry tomatoes in half. Put a slice of hot dog, tomato and pickle on a toothpick. Serve with ketchup or mustard.
Stuff your bellies!!

Other suggestions and comments:
This is delicious!