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Deviled Eggs
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The description below was contributed by: Calli Zavodney (11 yrs old), on Nov 23, 2000 02:29:33PM


Which of the following categories best describes this recipe:
Appetizers

Estimated time:
30-40 minutes

Number of servings:
As many as wanted.

Ingredients: (Hit your return key to start a new line)
eggs
mayonnaise
paprika
salt
pepper

Directions:
You put the eggs in water and bring the water to a boil. Then you put the pot on a different burner and let the eggs sit for about 15 minutes to cool. Then when they are cool you take the eggs out and peel the shells off. Then you cut all the eggs in half, take out the yolks and mix them with the mayonnaise, paprika, salt and pepper. When it's all mixed, you put little spoonfuls in where the yolks used to be. Finally, it's ready to eat. A yummy food for any age. Try it!

Other suggestions and comments:
You can also mix in chopped pickles...onions....relish and more!

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