Which of the following categories best describes this recipe:
Soups

Estimated time:
30 minutes

Number of servings:
4-8

Ingredients: (Hit your return key to start a new line)
2 cans Progresso broccoli and potato cheese soup

1 box Velveeta cheese

1 cup milk

2 packages of frozen or fresh broccoli

1 can corn

Directions:
Place soup in pan. Add as much Velveeta as you would like. Half a box will feed 5-6 people but add more if you like. Stir as it melts and add milk to desired consistancy. Add broccoli and corn. Heat and eat.