Which of the following categories best describes this recipe:
Breads

Estimated time:
20 minutes to prepare plus 25 minutes to bake.

Number of servings:
12

Ingredients: (Hit your return key to start a new line)
1 loaf frozen bread dough, thawed
3/4 cup brown sugar, divided
1/4 cup butter or margarine, softened
2 tablespoons honey
1 tablespoon cinnamon
3/4 cup chopped pecans or walnuts

Directions:
Generously butter 12 muffin cups with 2 tablespoons of butter.
Place 1 tablespoon of the nuts in the bottom of each muffin cup.
Sprinkle 1/4 cup of the brown sugar equally among the muffin cups.
Drizzle the honey, equally, over the brown sugar.
Roll out bread dough into rectangle, about 12" x 15".
Spread dough with remaining 2 tablespoons softened butter.
Sprinkle dough with remaining 1/2 cup brown sugar and 1 tablespoon cinnamon.
Starting on long side, roll up like jelly roll. Slice roll into 12 1-inch slices and place one slice in each muffing cup.
Let dough rest 15 - 20 minutes.
Bake at 350 degrees F for 20 minutes or until nicely browned.

Other suggestions and comments:
My mom used to make her own dough, but this is the easy way if you don't have time to bake from scratch.