Which of the following categories best describes this recipe:
Desserts

Estimated time:
4 hours

Number of servings:
32

Ingredients: (Hit your return key to start a new line)
4 cans Eagle brand sweetened condensed milk
2 9" pie shells
Cool Whip or generic brand topping
water

Directions:
Place cans of milk (unopened) into a pan deep enough to cover cans with water. Cover cans with water. Bring water to a boil. Turn down heat, still allowing water to boil for 4 hrs. Be sure to keep water level over cans. While this is going on, follow the directions for baking pie shells. Have pie shells baked and cooled prior to pouring contents of cans of milk. After 4 hrs., drain off water. Open cans slowly with something covering top as contents are under pressure. Stir contents thoroughly and pour into pie shell (2 cans per pie). Cool and slice into 16 slices of pie. Serve with or without cool whip. CAUTION: pie is very rich; hence, the small slices. May be served warm if so desired. ENJOY!

Other suggestions and comments:
Be sure that you poke holes in your pie shells to prevent too much bubbling and cracking.