Estimated time:
30 minutes to make. 6 to 7 minutes to cook. 20 minutes to "assemble."

Number of servings:
18 whoopie pies (double the recipe for more)

Ingredients: (Hit your return key to start a new line)
1/2 cup marshmallow fluff
1/2 cup shortening
3/4 cup powdered sugar
1 1/3 cup milk
2 teaspoon vanilla
pinch salt
1/2 cup soft margarine
1 cup white sugar
1 egg
1/2 cup cocoa
2 cups flour
1 1/2 teaspoon baking soda

Directions:
Preheat oven to 425.

Combine marshmallow fluff, shortening, powered sugar, 1/3 cup milk, 1 teaspoon vanilla, pinch salt. Mix well and set in regrigerator. (You can split the mixture into two bowls. Mix in red food coloring in one bowl for red filling and green food coloring in the other bowl for green filling.)

Cream margarine, white sugar, egg and cocoa. Add flour, soda and a pinch of salt. Add remaining milk and remaining vanilla and mix well.

Drop from teaspoon onto ungreased cookie sheet. Bake at 425 for 6 to 7 minutes. Cool.

Take red and green or white filling, spread on one cookie, cover the filling with a second cookie, just like an Oreo.

Other suggestions and comments:
Kids go crazy over these! Wrap each one up individually in a small lunch bag with a green or red ribbon for a beautiful appearance.