10 Deliciously Different Chicken Recipes for the Grill
Chicken on the grill is a main-stay meal for most families, and these easy grill recipes give this simple dish a tasty new twist that everyone will love.
Grill It! by Chris Schlesinger and John Willoughby, published by DK
The succulent chicken recipes in this cookbook from famed grill masters will bring extra sizzle to your next family meal or backyard party.
Grilled Orange Chicken with Ginger-Plum Sauce
Fruit and meat make a great flavor combination, and this versatile dish can easily be altered by using apricots, peaches, or even mangoes.
Grilled Chicken Drumsticks with Oranges and Green Olives
Kids love drumsticks because they can eat them with their fingers, and this Moroccan-inspired dish will impress even the pickiest eaters.
Spicy Grilled Chicken Wings
The herb mixture on these wings gives them a spicy kick, and makes them the perfect snack to serve when you have company over.
Grilled Bone-In Chicken Breasts with Golden Raisin Vinaigrette
Adding grilled apples make this the perfect dish for a delicious late summer or early fall meal.
Thai Chicken Sticks with Mango-Chile Barbecue Sauce
If you like a little heat, this Thai-inspired chicken-on-a-stick dish will satisfy even the most extreme chile-loving palate.
Grilled Curry Chicken Salad with Orange-Red Wine Vinaigrette
Watercress, grapes, and peaches give this salad a crunchy-sweet flavor, and the curry-chicken adds that savory smoky taste you can only get from the grill.
Smoke-Roasted Chicken Thighs with Maple Barbecue Sauce
These chicken thighs are sticky, sweet, and can be eaten hot off the grill or served cold. The melt-in-your-mouth flavor is a sure-fire winner among kids (and adults!)
Barbecue-Rubbed Whole Chickens with Apple Cider BBQ Sauce
The barbecue sauce is thick, gooey, and finger-lickin' good, and this tasty recipe will quickly become a family favorite.
Grilled Chicken and Fig Skewers with Parsley-Pine Nut Condiment
Figs lend a little sweetness to this Mediterranean-inspired recipe, and the pine-nuts give it a rich flavor that tastes elegant, but is super simple to make.
Southeast Asian-Style Cabbage Salad with Chile-Crusted Grilled Chicken
Peanut-lime dressing gives this salad a lively flavor, and the chicken adds a little kick with a rub of chiles and white pepper.