7 Savory Gluten-Free Recipes
Having a gluten allergy doesn't mean your taste buds should suffer. The next time you're cooking for someone with an allergy to wheat, try one of these incredible recipes.
Allergy-Free Cookbook, by Alice Sherwood, published by DK
The recipes in this creative cookbook provide a world of your favorite foods that are safe for people with egg, dairy, nut, and gluten allergies. Surprise your guests with these sweet and savory choices. They'll never guess they are gluten-free.
Gluten-Free Chocolate Layer Cake
Chocolate lovers rejoice! This layer cake is moist, decadent, and the perfect dessert for your next celebration or get-together.
Gluten-Free Brown Bread
Homemade bread is comforting and delicious, and this wholesome, gluten-free adaptation is no exception.
Southern Skillet Cornbread
Cornbread is a versatile side that complements almost any dish, and this version bakes to a beautiful golden color that nobody can resist.
Who knew gluten-free pancakes could cook up so fluffy and light? To make them gluten-free, all you need to do is use 1/2 cup buckwheat flour and 1/2 cup gluten-free all-purpose flour instead of all-purpose flour—nobody will be able to taste the difference.
Just one easy ingredient swap—using gluten-free pie crust—makes this fantastic tart recipe a dessert everyone can enjoy.
Is a gluten allergy keeping you from enjoying favorite foods like tortillas? Not anymore! This recipe has a gluten-free version using gluten-free all-purpose flour and just a little extra water.
This hearty dish is chock-full of flavor, and simply swapping out the pie crust with a gluten-free substitution makes it a fabulous new recipe you can add to your rotation!