Triple Chocolate Chip Cookies - FamilyEducation

Triple Chocolate Chip Cookies

May 05,2011
Sweet Pea Chef
Jessica Efird

Jessica, aka the Sweet Pea Chef, is a former U.S. Senate staffer/weekend gourmet turned full-time mom/family gourmet. She lives in Columbus, Ohio with her husband and two sons.

As I mentioned earlier this week, last year our family gave up meat for Lent.  This year we each had our own Lenten challenge (R tried to give up haircuts!), and I opted for doing without chocolate.  To celebrate now that Lent is over, these triple, yes triple chocolate chip cookies, are just what I am craving.  These ain’t light, but when you are celebrating, a little butter is in order!

Triple Chocolate Chip Cookies

2 sticks of butter (1/2 cup total)
¾ cup sugar
¾ cup brown sugar
1 egg
2 ¼ cups flour
1 teaspoon baking soda
⅔ cup semi-sweet chocolate chips
⅔ cup white chocolate chips
⅔ cup dark chocolate chips

Preheat the oven to 375 degrees.

Cream the butter and sugars.

 

Add the egg, mix fully.

In a separate bowl, combine the flour and baking soda.  Add to the butter mixture and stir until just combined.

Add the chips and stir again.

Place small mounds on a cookie sheet and bake for 8-10 minutes.
 


Makes about 4 dozen deliciously chocolate cookies.

Life is sweet,
SPC

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